kaurinder@lkc.ac.in

Research Projects:

Received a minor research project on “Improved production and scale up studies of alkaline protease under optimized conditions by using free and immobilized mutant cells of Bacillus circulans and development of its commercial detergent formulations” from UGC Delhi in 2016.

Conference/Workshop conducted:

Convener- University Grants Commission (UGC) sponsored National Conference on Recent Advances in Microbial Biotechnology: Application in Industry and Society” on February 23^rd to 24^th, 2017.

Publication Detail:

• Inderjeet Kaur and G. S. Kocher (2011) Production of alkaline protease by Bacillus circulans MTCC 7906 using agricultural by-products. Indian Journal of Ecology, 38(2): 291-293. ISSN: 0304-5250.

• Inderjeet Kaur, G.S. Kocher and V. K. Gupta (2012). Molecular Cloning and Nucleotide Sequence of the gene for an Alkaline Protease from Bacillus circulans MTCC 7906 . Indian Journal of Microbiology, 52(4): 630-637.

• Inderjeet Kaur and Ramandeep Kaur (2014) “Production of alkaline protease by Bacillus circulans using submerged fermentation, their purification and characterization”. Research and Reviews in Biotechnology & Biosciences (ISSN No. 2321-8681), 1 (2): 29-38.

• Arun Dev Sharma, Gobind Ram and Inderjeet Kaur (2015) Molecular modeling and in-silico characterization of alkaline protease from Bacillus circulans MTCC 7906 in Online Journal of Bioinformatics, Vol 16(1): 61-87.

• Inderjeet kaur and Heena Mandal (2015) “Microbiological preparation of non-alcoholic self carbonated beverage from carrot and its blends with lemon” in Research and Reviews in Biotechnology and Biosciences (ISSN No. 2321-8681), Vol 2: 10-18.

• Inderjeet kaur and Vasvi Prabhakar (2016) Comparative study of Disinfectant efficiency against Escherichia coli and Bacillus subtilis” in Research and Reviews in Biotechnology and Biosciences (ISSN No. 2321-8681), Vol 3, Issue 1 & 2: 18-29.

• Inderjeet kaur and G. S. Kocher (2017) Biochemical characterization of alkaline protease of Bacillus circulans MTCC 7906” in Research and Reviews in Bio Sciences and Biotechnology. (ISSN No. 2321-8681)

• Inderjeet kaur has contributed as content writer (2018) in five modules (e-contents) in MOOCS (Massive Open Online Course) program “Food Microbiology and Food Safety” Course code: 5147; credits: 4; hosted on SWAYAM portal of MHRD, Government of India.

  Web link: https://swayam.gov.in/courses/5147-food-microbiology-and-food-safety).

  These details of developed modules (e-contents) as follows:

1. Module FMFS/03: Intrinsic factors affecting microbial growth and survival in food. (Content Writer: Dr. Inderjeet Kaur).

2. Module FMFS/05: Microbiological examination of food. (Content Writer: Dr. Inderjeet Kaur).

3. Module FMFS/28: Spoilage of fresh meat, fish and sea food. (Content writers: Dr. Inderjeet Kaur & Mr. Govind P. Tagalpallewar).

4. Module FMFS/31: Foodborne Outbreaks: Bacterial and Viral agents for foodborne illnesses. (Content writerr: Dr. Gulab Pandove & Dr. Inderjeet Kaur)

5. Module FMFS/32: Fungal and algal agents for foodborne illnesses. (Content Writer: Dr. Inderjeet Kaur).

Published in Conferences:

• Avishek Deb, Inderjeet Kaur and Aggrawal S (2005) A mathematical study of microbiological Phenomena. Conference on advances in Bio Medical Sciences. Organised by: Shivalik Institute of Paramedical Technology, June 26, P-14, Page no. 27, Manimajra, Chandigarh.

• Shailja Pant, Inderjeet Kaur, Tripti Malik and Tejpal Dhewa (2006) Drug resistance in Mycobacterium tuberculosis. India 15^th Academy of Plant Sciences, India Scientist meet and National conference of new vitas in microbiology and plant sciences. September 19-20, P-53, Hardwar, India.

• Shailja Pant, Inderjeet Kaur, Tejpal Dhewa and Tripti Malik (2006) Prevalence of tuberculosis in Dehradun city and drug resistance to anti TB drugs. First Uttaranchal state science congress. November 10-11, P-19, Dehradun, India.

• Inderjeet Kaur and G S Kocher (2011) Purification and kinetic parameters characterization of an alkaline protease produced from Bacillus circulans MTCC 7906. 52^nd AMI-2011. November 3-6^th, P-204, 2011 at Panjab University, Chandigarh.

• Inderjeet Kaur and G. S. Kocher and V K Gupta (2012) Molecular Characterization of an alkaline protease produced by Bacillus circulans MTCC 7906. National Symposium on Emerging Trends in Biotechnology. February 24, 2012 at Multani Mal Modi College, Patiala.

• Inderjeet Kaur and G.S.Kocher (2014) Production and Molecular characterization of an alkaline protease produced by Bacillus circulans in Multi Disciplinary National Conference (CSIR, DST & DBT Sponsored) Science Colloquium, Emerging trends in Basic & Applied Sciences at DAV College, Jalandhar (March 6-7, 2014).

• Inderjeet Kaur and Heena Mandal (2015) Studies on the preparation of non-alcoholic naturally carbonated blended beverage from carrot and lemon using Saccharomyces cerevisiae G in National Conference on Advances in Agricultural Sciences & Biotechnology sponsored by DBT, Ministry of Science & Technology, Govt. of India, New Delhi (February 28, 2015) at DAV College, Jalandhar.

  Lecture Delivered:

  • Acted as a Resource Person in DBT sponsored popular lecture series on Bioreactor: Function, Design and Fermentation Inovations held at Lyallpur Khalsa College, Jalandhar on 22^nd September, 2016.

  • Delivered a talk cum presentation on Genetically Modified Foods and their need in modern times to the students of Apeejay School (+1 and +2) during a Lab Orientation Programme at PG Department of Biotechnology, Lyallpur Khalsa College, Jalandhar on 13^th August, 2016.